- Ingredients:
- 175g Nutella
- 1 Egg
- 5tbsp self raising flour
Nutella Fudge Brownies,
- Nutella Chocolate Brownies Recipe
Nutella Fudge Brownies Recipe
This easy recipe, has a subtle twist on traditional chocolate brownies recipes, using Nutella instead of chocolate.
By Laura, 25, Bristol
- Beat together the nutella and the egg until smooth.
- Add in the flour and mix well…the batter will be sticky but not too hard to work with.
- Add in anything else you fancy (I used chunks of milk chocolate and liberal amounts of cinnamon).
- Spoon in to 12 fairy cake cases (you could also do it as a sheet, as bigger bites, or mini bites but will need to adjust cooking times)
- Bake at 180*c for around 15 minutes.
- Cooking time is approximate because it depends on how you like your brownies! I like mine not too gooey, but not too cooked either, so 15 minutes was perfect.
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Welcome to The Cake Recipe, founded by Sharon, a passionate baker and mum of two, living in rural Lancashire. 
Hi, Looks fab, a nice easy recipe to follow, just out of interest would this recipe work the same way in a small tin, as opposed to cup cake cases. Thanks
Yes it will work as well in a tin, though you’d need to give it extra cooking time depending on the size of your tin. A further 10 mins of so I would suggest. Regards Sharon
For those who like their cupcake fully cooked and not too gooey then cooking for 15 mins will be perfect for you.
Thanks for your feedback on our recipe. I’ve changed the cooking time to 15 minutes. As mentioned it does depend how you like your brownies, but this should ensure they’re cooked thoroughly and a little gooey in the centre.