• Ingredients:
  • 1 cup all purpose/ plain flour
  • 1tsp tsp cornflour
  • a pinch salt
  • 1/2 tsp baking powder
  • Wet Mix
  • 1 egg - yolk and white separated
  • 1/3 cup oil
  • 1/2 cup sugar,more if you like it sweet (i think it is perfect with 1/2 cup)
  • vanilla 1 tsp
  • 1/3 cup milk

Never Fail Sponge Cake!, 2.8 out of 10 based on 5 ratings

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Rating: 2.8/10 (5 votes cast)

Never Fail Easy Sponge Cake

Never Fail Cake

 

 

 

 

 

 

 

Never Fail Sponge Cake

By Amrita, 31, India

Instructions to Make Recipe :

  • Sift the dry mix once, then beat the yolk,vanilla, sugar and oil till creamy…
  • In a separate bowl beat the egg white till fluffy – keep to one side
  • Start to mix the dry mix into the beaten egg yolk mixture a little at a time and fold,do not over mix..
  • Now the best part,slowly fold in the beaten egg white.Be very gentle keep it airy.
  • Once everything is mixed,pour into the cake tin and bake at 180°C for 25 min..

Comments : 

  • Do not open the oven until 25 min has passed…
  • Bake as soon as you finish mixing/folding the batter.
  • Never let the cake batter stand.
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Rating: 2.8/10 (5 votes cast)
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Rating: +2 (from 4 votes)