- Ingredients:
- 4oz (100g) SR Flour
- 4oz (100g) margarine
- 4oz (100g) caster sugar
- 2 eggs
- 2 dessertspoons jam
Microwave Jam Sponge Pudding,
Microwave Jam Sponge Cake Recipe
This lovely jam sponge cake recipe is really quick and easy. It can be cooked in the microwave in just 5 minutes!
Method:
- Simply place all the ingredients in a mixing bowl or an electric mixer and beat well, until soft and creamy.
- Grease a microwaveable 2 pint pudding basin (I used the basin from my Christmas pudding!) and place 2 dessertspoons of jam in the bottom
- Add the cake mixture, spread so it’s even and cover with cling film. Pierce film with a fork.
- Place in the microwave and cook on full power for 5 minutes
- Leave for 2 minutes before serving with custard or cream
Comments: if you prefer the jam runnier simply mix a teaspoon of water with your chosen jam before adding it to your pudding basin.
Do you have any microwave cake recipes you could share with us? Simply click on the Submit a recipe tab. Or have you tried this recipe? We’d love to know your thoughts or suggestions, simply leave a comment below.
Welcome to The Cake Recipe, founded by Sharon, a passionate baker and mum of two, living in rural Lancashire. 
Just made it was well niceee shame I didn’t have any custard though x x
Quick and easy, smells fab tastes fab. Substitute the jam with fruit or berries delicious
Beautiful. So quick and easy to make. Family loved it
The sponge pudding is superb defo would do it again! It’s cheap It’s easy It’s effortless It’s yummy
Can’t believe how quick and easy it is, after all these years of buying them, I will be making my own from now on.
Thanks for your comment. Just a thought if you like chocolate pudding you can follow the same recipe but leave out the jam and substitute two dessertspoons of flour for cocoa powder. It’s just as quick and tasty.
Also, you could try using a choc spread instead of the jam if you want more chocolate-y yummyness
Easy and very good, I’ll make it again.