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Eton Mess
Eton Mess is a really easy English dessert, and not only tastes delicious, but looks fantastic too. It derives its name from Eton… Read More »
Treacle Tart
This delicious, light treacle tart recipe is an ideal Summer dessert, and uses Lyles Golden Syrup rather than the traditional black treacle… Read More »
Key Lime Pie
This lovely traditional American dessert has a biscuit crumb base, similar to an English cheesecake recipe, and is topped with whipped cream! Method: 1) Preheat the oven to… Read More »
Polish Cheesecake (Sernik)
Polish cheesecake or Sernik is a dessert you will see throughout Poland. However, there are an infinite number of varieties. Some are crustless, some have pastry crusts and yet… Read More »
Kaiserschmarrn (Austrian Pancake)
Kaiserschmarrn or Austrian pancake is a traditional dessert in Austria usually served with plum compote. By Conny, Austria Method: Whip the… Read More »
Jam Roly Poly
This versatile jam roly poly recipe can be microwaved, oven baked or steamed – whichever you prefer. By microwaving you can… Read More »
Bread and Butter Pudding
This delicious recipe has been adapted from Mary Berry’s Bread and Butter Pudding recipe, and is a great, economical dessert recipe ideal for… Read More »
Quick and Easy Chocolate Pudding
Chocolate Sponge Pudding Recipe This delicious, light chocolate sponge pudding recipe can be made and cooked in just 7… Read More »
Microwave Jam Sponge Pudding
Microwave Jam Sponge Cake Recipe This lovely jam sponge cake recipe is really quick and easy. It can be cooked in the microwave in just 5 minutes! Method:… Read More »
Maltesers Cheesecake
Maltesers Cheesecake Recipe: This gorgeous cheesecake is ideal for using any maltesers left over from Christmas! As a delicious alternative… Read More »
How do I make Pineapple Upside Down Cake ?
By Wendy, Newcastle Upon Tyne, 37 How do I make Pineapple Upside Down Cake ? This is simple Upside Down Cake uses Pineapple, and includes a classic caramel topping…. Read More »
Welcome to The Cake Recipe, founded by Sharon, a passionate baker and mum of two, living in rural Lancashire. 
